Season 3 episodes2018-09-20

Season 3

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Episodes

Season 3

Episode 1

Brad Makes Mustard

Runtime unavailable

Episode 2

Brad Makes Garlic Miso

Runtime unavailable

Episode 3

Brad Forages for Porcini Mushrooms

Runtime unavailable

Episode 4

Brad Makes Black Garlic

Runtime unavailable

Episode 5

Brad Goes Pheasant Hunting

Runtime unavailable

Season 3

Season 3

Brad Makes Mustard

Brad Makes Garlic Miso

Brad Forages for Porcini Mushrooms

Brad Makes Black Garlic

Brad Goes Pheasant Hunting

Brad Prepares and Cooks Pheasant

Brad Makes Olive Oil (In Italy!)

Brad Makes Focaccia Bread with Samin Nosrat

Brad and Gaby Make Beef Empanadas

Brad and Priya Make Yogurt

Brad Makes Yuzu Kosho

Brad and Claire Make Doughnuts Part 1: The Beginning

Brad and Claire Make Doughnuts Part 2: The Disaster

Brad and Claire Make Doughnuts Part 3: Redemption

Brad Makes Fermented Citrus Fruits

Brad and Matty Matheson Go Noodling for Catfish Part 1

Brad and Matty Matheson Go Noodling for Catfish Part 2

Brad Makes Fermented Popcorn Seasoning

Brad Makes Ginger Beer