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Season 2
Season 2 episodes2017-11-21

Season 2

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Episodes

Season 2

Episode 1

Brad and Sean Evans Make Cast-Iron Pizza

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Episode 2

Brad Makes A Knife with Bob Kramer

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Episode 3

Brad's Top 10 Fermentation Tips

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Episode 4

Brad Makes Honey

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Episode 5

Brad Makes Chocolate in Ecuador: Part 1

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Episode 6

Brad Makes Chocolate: Part 2

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Episode 7

Brad Makes Salt From Scratch

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Episode 8

Brad and Claire Make Sourdough Bread

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Episode 9

Brad and Babish Make Ricotta Cheese

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Episode 10

Brad Goes Crabbing In Alaska (Part 1)

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Episode 11

Brad Cooks Crabs in Alaska (Part 2)

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Episode 12

Brad Makes Giardiniera (Italian Pickle Relish)

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Episode 13

Brad Makes Whole Hog BBQ with Rodney Scott

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Episode 14

Brad Makes Beet Kvass

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Episode 15

Brad and Babish Make Kombucha Miso BBQ Sauce

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Episode 16

Brad and Matty Matheson Make Fish Tacos

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Episode 17

Brad Makes Miso Paste

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Episode 18

Brad Makes Sourdough Pizzelle Cookies

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Episode 19

Brad Makes Pickled Fermented Eggs

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Episode 20

Brad Makes Beef Jerky

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