Lou Pebren d'aï (Cavalaire)

It is in Cavalaire, in the Var, that Pascale and Patrick, who have been together for 32 years, have called upon Chef Philippe Etchebest! Owners of a seaside restaurant that used to run smoothly, for the past few years the couple has seen its financial health deteriorate: Today, the situation is alarming, the bills are piling up and the bailiffs are knocking at the door. However, with Pascale's smiling welcome and Patrick's solid training as a cook, they had everything to succeed! But behind this idyllic image, the chef will quickly discover another reality: dishes with a very dated look, cooking problems, failed desserts, Philippe Etchebest will quickly be disappointed. And the chef will not be at the end of his surprises, he will quickly discover that within the couple, there is no more communication, in their life as at work.