Season 26 episodes2017-01-05

Season 26

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

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Episodes

Season 26

Episode 1

Belly Up to Barcelona

22m

Episode 2

A Sampling of Spain

22m

Episode 3

Mega Mouthfuls

22m

Episode 4

Swiss, Sandwiches and Sausage

22m

Episode 5

Beef, Lamb and Pig

22m

Season 26

Season 26

Belly Up to Barcelona

A Sampling of Spain

Mega Mouthfuls

Swiss, Sandwiches and Sausage

Beef, Lamb and Pig

Kickin' It in Cancún

Not Your Typical Joints

From North to South America

Goin' International

Wonder Women

Multicultural Cooking

Turkeys, Taters and Dogs

Burgers, Beef and Barbecue

Chicken Trifecta

From Spicy to Icy

Island and Desert