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Season 1
Season 1 episodes1995-04-01

Season 1

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

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Episodes

Season 1

Episode 1

Pizza Margherita with Roberto Donna

26m

Episode 2

New England Fish Chowder with Jasper White

26m

Episode 3

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

26m

Episode 4

Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

26m

Episode 5

Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

26m

Episode 6

Roasted Veal Chops and Sweetbreads with Daniel Boulud

26m

Episode 7

Chocolate Buttermilk Fudge Cake with Jim Dodge

Runtime unavailable

Episode 8

Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Runtime unavailable

Episode 9

Fried Chicken with Leah Chase

Runtime unavailable

Episode 10

Alder-Smoked Loin of Beef with Christopher Gross

Runtime unavailable

Episode 11

Braised Stuff Breast of Veal with Jody Adams

Runtime unavailable

Episode 12

Tamal with Mole Verde with Zarela Martinez

Runtime unavailable

Episode 13

Thai-Marinated Beef with Jean-Georges Vongerichten

Runtime unavailable

Episode 14

Rustic Jicama Salad with Rick Bayless

Runtime unavailable

Episode 15

Roast Chicken with Garlic and Lemon with Gordon Hamersley

Runtime unavailable

Episode 16

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Runtime unavailable

Episode 17

Frito Misto with Aioli with Reed Hearon

Runtime unavailable

Episode 18

Citrus Meringue Tart with Johanne Killeen and George Germon

Runtime unavailable

Episode 19

Grissini with Carol Field

Runtime unavailable

Episode 20

Mixed Game Grill with Michael Lomonaco

Runtime unavailable

Episode 21

Tequila Cured Gravlax with Monique Barbeau

Runtime unavailable

Episode 22

Jacques Torres

Runtime unavailable

Episode 23

Duck Soup with Foie Gras Ravioli with Alfred Portale

Runtime unavailable

Episode 24

Hearts of Palm Salad with Mark Militello

Runtime unavailable

Episode 25

Lobster and Chicken Paella with Julian Serrano

Runtime unavailable

Episode 26

Braised Lamb Shank on Barley Risotto with Joachim Splichal

Runtime unavailable

Episode 27

Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

Runtime unavailable

Episode 28

Virginia Stuffed Turkey Leg with Jimmy Sneed

Runtime unavailable

Episode 29

Black-bean Tortilla Casserole with Rick Bayless

Runtime unavailable

Episode 30

Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

Runtime unavailable

Episode 31

Chilled Green Pea Soup with Daniel Boulud

Runtime unavailable

Episode 32

Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

Runtime unavailable

Episode 33

Molasses-Glazed Duck Salad with Dean Fearing

Runtime unavailable

Episode 34

Harvest Apple Pie with Jim Dodge

Runtime unavailable

Episode 35

Carta Musica with Jody Adams

Runtime unavailable

Episode 36

Grilled Pork Tenderloin with Mark Militello

Runtime unavailable

Episode 37

Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

Runtime unavailable

Episode 38

Muscovy Duck with Alfred Portale

Runtime unavailable

Episode 39

Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

Runtime unavailable