Season 1 episodes2016-10-21

Season 1

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Episodes

Season 1

Episode 1

How to Brew Your Own Kombucha with Brad

Runtime unavailable

Episode 2

Brad Makes Cultured Butter

Runtime unavailable

Episode 3

Brad Makes Beer

Runtime unavailable

Episode 4

Brad Makes Fermented Garlic Honey

Runtime unavailable

Episode 5

Brad Makes Perfect Corned Beef

Runtime unavailable

Season 1

Season 1

How to Brew Your Own Kombucha with Brad

Brad Makes Cultured Butter

Brad Makes Beer

Brad Makes Fermented Garlic Honey

Brad Makes Perfect Corned Beef

Brad Uses Moldy Rice (Koji) to Make Food Delicious

Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

Brad Makes Fermented Hot Sauce

Brad Grills Steak on a Campfire

Brad Makes Campfire Seafood

Brad Makes Campfire Breakfast

Brad Makes Campfire Ribs

Brad Makes Mistakes

Brad Makes Crunchy, Half-Sour Pickles

Brad Explores an Oyster Farm

How To Make Sausage with Brad

Brad Makes Sauerkraut

Brad Makes Kimchi