Season 6Episode 215m
Shiitake Yaki-onigiri Bento & Kani Cream Korokke Bento
2021-04-260.0 rating
From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines.