Season 1 episodes2003-01-10

Mexico one plate at a time season 1

Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.

Open first episode

Episodes

Season 1

Episode 1

The Whole Enchilada

25m

Episode 2

Let's Talk Tacos

25m

Episode 3

The Straight Cheese On Quesadillas

25m

Episode 4

Sopes And Gorditas: Masa Appeal

25m

Episode 5

Tacos From The Ground Up

25m

Mexico one plate at a time season 1

Season 1

The Whole Enchilada

Let's Talk Tacos

The Straight Cheese On Quesadillas

Sopes And Gorditas: Masa Appeal

Tacos From The Ground Up

Ceviche In The Limelight

Green Sauce And Tomatillos: Mexican Vine Dining

A La Mexicana: The Soul Of Mexican Cooking

Fruit, Aguas, Ices & Paletas: The Ripe Stuff

Rice to the Occasion

Caldo de Pollo & Tortilla Soup: The Super Bowl

Chiles Rellenos and Other Cool Stuff

Fish a la Veracruzana: How to Fish for Compliments

Carne Asada: The Great Steak Out

Adobo: Chiles Cut and Dried

Beans Inside and Out

Barbacoa and Cochinita Pibil: Down to Earth Cooking

Mojo & Escabeche: The Light Fantastic

Three Hot Tamales

Seafood Stew: The Perfect Warm-Up

Beyond Chips & Salsa

Holy Mole: Mexico City

Chocolate: The Magic Ingredient

Green Mole & Pipian: Lessons of the Mayoras

Cajeta & Flan: Plaza Sweets

Pozole: The Life of the Party