Episode 3

For the Ellis family, 1960 marks the start of a new era of prosperity and confidence in the north. We follow dad Jon as he puts in a shift down the local pit. The work is hard but full employment and a strong union means he is bringing home a decent pay packet, so gone are the days of offal and dripping. By 1964 they are tucking into steak and home-cooked chips with Lancashire chef Nigel Haworth. They can even afford a summer holiday in Filey - enjoying a full fry up in their authentic 60s caravan. The teen girls embrace new-found freedoms. At a 60s coffee bar they meet Bobby Elliot, from chart-topping Manchester band the Hollies, and find out about a generation of northern stars that changed pop music forever. They are delighted to try some new exotic flavours, heading out for a Chinese whilst Mum and Dad stop at home with sausage and mash.