Awaji Island: Keeping Traditions Alive

In Awaji Island, John and Ruadh Moore explore the farms, food and traditional culture. In ancient times, Awaji Island (Awaji-shima in Japanese) was known as Miketsu-kuni, a land that provided food to the imperial court. To this day, it is renowned for its fertile land and abundant seafood. John Moore lives in Kochi Prefecture, where he works on projects to help preserve traditional Japanese agricultural techniques for future generations. On this edition of Journeys in Japan, John visits Awaji with his daughter, Ruadh.