L'Ovalie (Moissac)

It was in Moissac, on the road to Santiago de Compostela, that Carole and her son Kevin called on Philippe Etchebest to straighten out the helm of a run-down establishment. Abused by dishonest employees, Carole, a florist by training, inherited a business in a very bad state: deplorable sanitary conditions, customers poisoned by the food. Unable to manage the business alone, she hired her son, who has a little experience in the restaurant business, to come and help her in the restaurant. But the restaurant's liabilities are terrible and the room is constantly empty. Faced with this courageous mother who is overwhelmed by problems, Kevin does not understand the situation. Eternal teenager despite his 28 years, he is served croissants by his mother every morning and plays electronic games while waiting for the customers. Having lost his father at a young age, he waits for Philippe like the messiah, ready to do anything to please him.