Season 8 episodes1971-03-17

Season 8

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

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Episodes

Season 8

Episode 1

Vegetable for All Occasions

28m

Episode 2

Pot au Feu

28m

Episode 3

Pizza Variations

28m

Episode 4

Begin with Shrimp

28m

Episode 5

Chocolate Cake

28m

Season 8

Season 8

Vegetable for All Occasions

Pot au Feu

Pizza Variations

Begin with Shrimp

Chocolate Cake

Working with Chocolate

To Press a Duck

Flaky Pastry

Glamour Pudding

The Whole Fish Story

VIP Veal: Poitrina Farcie

Brochettes, Kebabs and Skewers

Rye Bread

Flaming Fish

Summer Salads

The Lobster Show

Coq Au Vin Alias Chicken Fricassee

Mousse Au Chocolat (Chocolate Mousse)

Quiche Lorraine and Company

To Suff a Sausage