2025-10-200.0 rating
In one marathon 12-hour stretch, the duo tries what Kevin in The New York Times calls Chicago’s best breakfast sandwich. Then it’s off to Hermosa for a Cambodian take on a fried chicken sandwich. After lunch, Poochie & Pang head to Bronzeville for a slick and delicious hoagie and top off with a nightcap at a Chinatown cocktail bar with a spectacular grilled cheese sandwich with an Asian twist.