Rescuing Doomed Dishes: Anti-Food Waste Pioneer - Kazuma Kawagoe

In Japan, over 6 million tons of food, much of it perfectly edible, go to waste every year. To combat this, Kazuma Kawagoe developed a web application that aims to rescue food otherwise headed for the dumpster. Users can browse and reserve items for collection at reduced prices at registered restaurants and bakeries. Follow a unique venture using technology to raise awareness of this issue and change the attitudes of both, consumers and producers, while reducing the waste of precious food.